Fletcher Tingle, III
Fletch joined The Amsterdam upon finishing a career with The Culinary Institute of America, where he earned a bachelor’s degree in Business Management and a minor in Advanced Wine & Beverage Hospitality. After graduating from his studies in St. Helena, California, as a sommelier, Fletcher accepted a highly competitive manager-in-training position with the school's on-premise Bocuse Restaurant. This allowed him to supervise 300+ students working in the restaurant as part of their own culinary arts studies. During this time, he dined & enjoyed the newly opened Rhinebeck restaurant & began seeking advice from his mentors whom suggested he consider The A for the next step in his hospitality endeavor.
Now, as General Manager at The Amsterdam, Fletcher brings a lot of love for the wines of Burgundy & the Rhône, as well as spirits and mixology, and is a key member of the team directing service & the guest experience.